The lunch you'll look forward to all morning.
Suya prawn pasta, coconut chicken rice, or even just our National treasure, Jollof Rice - different every week, still unmistakably Loom.
No commitment, just tell us you're keen ahead of our launch.
Most lunch options are fine. Convenient, forgettable, gone by 2pm.
We wanted something better, African flavour, built into the formats you already love: pasta, rice bowls, wraps. Comfort food that still feels like an event, delivered and ready when you are.
How it works
Pick
Choose your dishes, schedule & budget.
Cook
Chef-prepared fresh, Naija-style.
Deliver
Chilled or ready-to-heat to your door.
Heat & eat
Three minutes to a proper meal.
On the menu
every meal finished with something extra, charred peppers, pickled onions, a suya crumb.
Work-meal favourites
African flavour in the formats you already love, ready to eat at work.
Suya prawn pasta
Peppered chicken pasta
Coconut chicken rice
Beef stir fry rice bowl
Nigerian Classics
The staples you grew up on, done properly.
Jollof
Fried rice
Ofada & ayamase
Asaro
Efo riro
Egusi
Naija-style chicken and chips
Aboki-Grade Suya
Limited Editions
Rotating drops. Blink and you'll miss them.
Monthly chef's special
New every month
Seasonal special
Changes with the season
Guest collaboration
Dedicated recipe from top-award winning Naija chefs
Why Loom
Tastes like home
Chef-cooked African classics with the flavour you actually miss, not a watered-down version.
Actually easy
Single-serve packs, delivered to your door, hot and ready in minutes. No prep, no fuss.
Fair on your wallet
Priced to fit your week, proper meals that don't cost an arm and a leg.
Register your interest
Tell us a little about how you'd eat with us. No commitment, just tell us you're keen.
Home-cooked African food, made effortless.
Be first in line when Loom launches.